Okay, so this is not an actual Tola recipe, but considering that I have been working on a recipe for the past few days (and it is something I make all of the time) and can't seem to get it right, I am going to post this recipe for now...
Caramel Macchiato
16 ounce cup
3 pumps vanilla syrup
Steamed milk
2 shots of espresso
Caramel
In a 16 ounce cup, place 3 pumps of vanilla, then pour steamed milk, with about 1/4 inch of froth at top. Pour the 2 shots of espresso over the froth and then criss cross caramel over the top and enjoy!
To make a Milky Way Macchiato, replace the 3 pumps of vanilla, with 3 pumps of mocha. But, this version tastes better cold. It is soooo good.
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